Frequently asked questions
What makes this titanium cutting board different from wood or plastic?
Unlike wood or plastic, titanium is non-porous. It doesn’t absorb moisture, odors, or bacteria, and it won’t shed microplastics over time. It’s designed for cleaner, lower-maintenance daily use.
Is the titanium cutting board safe for food prep?
Yes. The board is made with food-grade titanium that’s non-toxic and non-reactive, making it safe for preparing all types of food. This aligns with our mission to support cleaner, more mindful food prep by reducing exposure to microplastics, trapped bacteria, and residues commonly found in traditional cutting boards.
How do I clean and care for the board?
A quick wash with warm water and mild soap is all it needs for everyday cleaning. For a deeper clean, you can occasionally wipe it down with diluted vinegar. The board doesn’t require oiling or special care and can be easily sanitized after use
Will a titanium cutting board dull my knives?
With normal kitchen use, it won’t. The surface is smooth and designed for everyday food prep, similar to other standard cutting boards. Like any board, proper cutting technique helps preserve knife edges. Most people find their knives hold up just as well while enjoying the board’s durability and easy cleaning.
What's your return policy?
We offer a 60-day trial, so you can truly try the titanium cutting board in your own kitchen. Use it, cook with it, and see how it fits into your daily routine. If it’s not the right fit, you can request a return within 60 days of delivery for a refund.